Mimosas are a staple at brunch, created to celebrate those fabulous occasions when we sleep in and then gather to share our most leisurely weekend pleasures. Fruity, fizzy and fabulous, everyone enjoys a cool late-morning cocktail to pair up with delicious selections, so here are some...

Special thanks to our friends at Swift's Attic, in the heart of downtown Austin, for sharing these fun and easy summer recipes, out of their great collection of fresh summer concoctions. The stylish venue, on Congress Avenue, brings forth style and dimension from its historic...

The name may be familiar to you but Brazilian ambrosia is different from the American and European recipes. Made with milk, eggs, sugar and cinnamon, this traditional, homely dessert has been around for centuries and was a part of some of the most sophisticated meals in...

Delicious and very substantial, this traditional Brazilian dish is a national culinary staple (and easily found in local eateries). Feijoada is a stew of beans with beef and pork of Portuguese origin. It is also commonly prepared in Macau, Angola, Cape Verde, Mozambique, Goa and India. Brazilians...

Discovering good bourbon is like striking gold. Or double gold, in the case of Larceny Kentucky Straight Bourbon. THE NAME OF THIS AWARD WINNING SPIRIT CAUGHT OUR ATTENTION, BUT IT WAS ITS STORY WHAT GOT US REALLY INTERESTED.   Its name hails from historical ties to the Old...