Mimosas are a staple at brunch, created to celebrate those fabulous occasions when we sleep in and then gather to share our most leisurely weekend pleasures. Fruity, fizzy and fabulous, everyone enjoys a cool late-morning cocktail to pair up with delicious selections, so here are some...

Fancy a trip to the big apple for some culinary treasures?  Here are three great picks for NYC Restaurants this week from our editors:   La Mercerie Located inside Roman and Williams Guild in Soho, La Mercerie by Chef Marie-Aude Rose (an alum of acclaimed Paris restaurant Spring)...

The Doc B’s Fresh Kitchen in Fort Lauderdale Project by DMCA Architecture marries the company’s “focus on fresh, house-made and mindfully sourced dishes”, with an idea of timelessness, a universal quality that transcends moment or place. The material’s palette evokes a graceful mid-century nostalgia and...

Do you ever get the feeling that you were born in the wrong country? I was probably Italian in another life and I think my obsession with coffee is proof of it. You may or may not be aware of the importance of coffee in Italian...

Special thanks to our friends at Swift's Attic, in the heart of downtown Austin, for sharing these fun and easy summer recipes, out of their great collection of fresh summer concoctions. The stylish venue, on Congress Avenue, brings forth style and dimension from its historic...

The quintessential herb of summer, basil adds its subtle magic to just about every kind of dish from appetizer to salad to dessert. A member of the mint family, basil brings a slightly sweet Mediterranean-inspired flavor to a range of dishes. Grow your own or...

The name may be familiar to you but Brazilian ambrosia is different from the American and European recipes. Made with milk, eggs, sugar and cinnamon, this traditional, homely dessert has been around for centuries and was a part of some of the most sophisticated meals in...

Delicious and very substantial, this traditional Brazilian dish is a national culinary staple (and easily found in local eateries). Feijoada is a stew of beans with beef and pork of Portuguese origin. It is also commonly prepared in Macau, Angola, Cape Verde, Mozambique, Goa and India. Brazilians...

Every week a major diet fab makes news headlines or is endorsed by an increasingly fragile celebrity for all the wrong reasons. Disorders such anorexia and purging, coupled with a line or a needle, are the rage these days on Hollywood Boulevard. All one needs...

Discovering good bourbon is like striking gold. Or double gold, in the case of Larceny Kentucky Straight Bourbon. THE NAME OF THIS AWARD WINNING SPIRIT CAUGHT OUR ATTENTION, BUT IT WAS ITS STORY WHAT GOT US REALLY INTERESTED.   Its name hails from historical ties to the Old...